Greek Dip: I made this on Labor Day for a little get-together with some new friends from church. It is really yummy and healthy! It's a layered dip and here's the order: hummus on the bottom (I use store bought, but you can make your own if you are feeling like a rock star), next is crumbled feta cheese, then top with a mix of chopped cucumber and red bell pepper. You could also add black olives, but I'm not a huge fan. Use whatever ratios you prefer. I serve it with whole wheat pita loaf toasted and cut into small pieces. It is very easy to make and requires little preparation. Enjoy!
Bruschetta Chicken for Two: Tonight for dinner I tried out this recipe. It was fantastic and I can't wait to make it again. Ingredients:
1. 1/4 cup of flour
2. 1 egg beaten
3. 2 chicken breasts
4. 1/4 cup parmesan
5. 1/2 cup crushed garlic croutons (italian bread crumbs would probably work too)
6. 1 tbsp melted butter
7. 1 large tomato diced
8. 1 tbsp basil
9. 1 tsp minced garlic
10. 1 tbsp olive oil
11. salt and pepper
Cover chicken in flour and then egg. Place in dish. Combine 4-6 and cover chicken with mix. Bake at 375 until chicken is done. Combine 7-11 and cover chicken with mix. Cook for 7 more minutes and you're done!
No comments:
Post a Comment